Australian Hardwoods For The Kitchen

When it comes to kitchen items like chopping boards, charcuterie boards, and magnetic knife boards, the type of wood used can make a big difference in both the function and the appearance of the item. One popular choice for these types of items is Australian hardwoods and for good reason. In this blog post, we’ll explore the advantages of using Australian hardwoods for kitchen items.

Durability

One of the biggest advantages of Australian hardwoods is their durability. Hardwoods like Blackwood, Jarrah, and Redgum are known for their strength and resistance to wear and tear, making them an ideal choice for kitchen items that will see frequent use. This means that your chopping board, charcuterie board, or knife board will last longer, even with daily use.

Natural beauty

Another advantage of Australian hardwoods is their natural beauty. These woods have unique grains and colors that give each item a distinct appearance. When you use an Australian hardwood board or knife block, you’ll be adding a touch of natural beauty to your kitchen that can’t be replicated with synthetic materials.

Low maintenance

Australian hardwoods are also low maintenance, which is great for busy home cooks. Unlike some other materials, hardwoods don’t require much upkeep. You can simply wipe them down with a damp cloth after use and oil them occasionally to keep them looking their best. This makes them a practical choice for those who don’t have the time or energy to fuss over their kitchen tools.

Resistant to bacteria

Another advantage of using Australian hardwoods for kitchen items is that they are naturally resistant to bacteria. This means that they are less likely to harbor harmful bacteria that can cause foodborne illnesses. When properly cleaned and maintained, an Australian hardwood chopping board or charcuterie board can be a safe and hygienic surface for food preparation.

Sustainability

Finally, using Australian hardwoods for kitchen items can be a sustainable choice. Australian hardwoods are often harvested from sustainably managed forests, which means that they are being harvested in a way that preserves the health of the forest for future generations. This is important for those who are concerned about the environmental impact of their purchases.

In conclusion, Australian hardwoods offer a range of advantages when it comes to kitchen items like chopping boards, charcuterie boards, and knife blocks. From their durability and natural beauty to their low maintenance and resistance to bacteria, these woods are a practical and sustainable choice for any home cook. If you’re in the market for new kitchen items, consider choosing Australian hardwoods for a beautiful and functional addition to your kitchen.

Need help with selecting an item? contact zane@handcraftedaustralia.com.au