Grazing / Charcuterie Board – 600mm long x 250mm wide x 18mm thick

Made-to-order charcuterie/grazing boards from Australian Hardwoods

Bespoke Hand Crafted & Made To Order Australian Wooden Board. Creating a unique wooden piece with a design that’s beautiful and highlights Australian wood grains. Carefully selected and Individually crafted from quality Australian hardwoods. Each with a matt natural finish that’s smooth to the touch and very eye-catching. Branded on the underside. Perfect for use in the home Kitchen or in commercial restaurants.

The board can be used for food preparation or as a charcuterie/serving board centerpiece. Each board is made using the very best locally sourced hardwoods and finished with specific surface food-grade oils. Making our products food safe for both personal and commercial use. Easy to store and maintain. Our wooden boards have a unique wood grain pattern that’s beautiful and one of a kind, with each board the wood grain pattern will vary from the displayed product images.

Our boards have multiple coats of food-safe wood oil applied to nourish and protect the hardwood surface.

Overall Size: 600mm long x 250mm wide x 18mm thick (Board dimensions may vary slightly)

 

Our process – Ordering a Grazing / Charcuterie board

Each board is made to order and once you proceed with a purchase we provide you with a range of different Australian hardwood options to choose from. On average, once you have selected the preferred Australian hardwood option it can take from 2 to 4 weeks to complete the piece. During the process of making the item, we keep you updated with ongoing progress images.

Should you be seeking a special-sized board, one that’s specific to your needs & particular dimensions, we can quote this for you. Pricing may vary accordingly. Please either email or message us the item details, including your postcode & suburb.

Any knives pictured in this listing are for illustration purposes only and are not included with the board. All our items are custom-made in Australia from Australian hardwoods and are non-returnable. Pricing is Australian dollars.

 

How To Maintain Your Grazing / Charcuterie Board

These types of boards are fairly easy to maintain. For the best results and to prolong the life of the wood, clean the surface with warm water and a soft washcloth or sponge as needed. Prior to returning the board to a dish rack, or stored upright position, also make sure the board is clean and dry.

We also suggest using food-safe wood oil that helps maintain & nourish the wood. We offer a high-quality food-safe wood oil product specific to the preservation & protection of wooden items. Perfect for protecting wooden bowls & spoons, chopping boards or butcher blocks, large or long wooden grazing or serving boards, wooden utensils, and wooden magnetic knife boards.

To apply a food-safe wood oil firstly ensure the wood is clean, dry, and free from any contaminants to avoid scratching. Carefully open the provided bottle and pour/apply the Wood Oil directly to the wood surface and spread evenly using a soft, lint-free cloth. Take care to ensure all areas are covered before allowing them to soak into the wood for approximately 30 minutes to one hour. After this time, simply wipe away any remaining surface oils before the item is ready to be stored or used again. Depending on use, apply the food-safe wood oil every 3 to 4 months to the item.

Avoid cleaning the wooden surface with any detergents or rough scouring pads. Also, avoid placing any wooden items into a dishwasher as this will remove any protective coating and could cause serious damage.

 

Contact Us

Email: zane@handcraftedaustralia.com.au